ABOUT US

Cucina Viscontini is a family owned and operated business. Roberto, Rita, Vanessa and Valerio (Val) have collectively been in the restaurant and hospitality industry for over 25 years and are well respected for their amazing dishes, fantastic service and family values.

     

Roberto otherwise known as Papa, Roberto is a constant reminder of old fashioned yet wonderful Italian values and charm. Roberto is always available to offer his expert advice to help you choose that additional something to impress. Having been the owner and founder of two popular Sydney restaurants, his expertise in both fine foods and wines will help you decide what to take home to make your own delightful dishes, and the wines to accompany them.

Rita learnt to cook as a young girl in Italy and continues to do so at Cucina's, alongside Chef, Alex Borelli. She makes all major menu decisions as well as baking the many scrumptious and tantalising sweets you can enjoy with your coffee, or take home for a treat. 

Vanessa is well known to the young locals and professionals as being the energy in the cafe. Alongside her brother Val, she bustles around the busy cafe making sure that all patrons are content and to see to all their needs. You'll often also find Vanessa putting her creativity into action making the beautiful gift and corporate baskets for any occasion.

Valerio (Val) makes the most mouth watering, smooth, full flavoured coffee in the Inner West! A perfectionist in this art, patrons will rarely stop at just one coffee. If he is not behind the bar, you will see Val checking on patrons or giving the little ones some colouring pencils and activity books to keep them entertained.

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